Weissman Family Kugel

by | Nov 24, 2015 | Nov/Dec 15 | 0 comments

Maureen Weissman

Co-Owner, Mosche's Falafel

Co-Owner, Mosche’s Falafel

This recipe is a family favorite and a crowd pleaser even with the older set of Jewish women who think that we don’t know kugel from schmaltz!

 

 

 

 

SAW N-D 2015 - Entertaining - Maureen Weissman - Kugel 4

  • WEISSMAN FAMILY KUGEL
    2 pounds egg noodles
    1/2 pound unsalted butter
    2 pounds cottage cheese
    8 cups labneh
    2 cups sugar
    25 eggs
    4 cups yellow raisins
    5 teaspoon cinnamon

Preheat oven to 350 degrees. Boil noodles. Mix with all other ingredients. Bake 45 minutes. Crush frosted flakes over top and dust with cinnamon to finish.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.

SAWOMAN NOVDEC 2023 FC
Rosemary Kowalski’s Bread Pudding

Rosemary Kowalski’s Bread Pudding

Rosemary Kowalski This bread pudding recipe is very special to me because we began making it at Uncle Ben’s 70 years ago. Today, it holds a very special place at our family holiday table. Our family looks forward to enjoying it every Christmas.      ...

Young’s Christmas Celebration Tree

Young’s Christmas Celebration Tree

Young Cacy The Christmas Tree Appetizer has been a favorite of the Cacy family for over 30 years during Christmas gatherings in the festive home of chef Young Cacy, the owner and chef at Ilsong Garden Korean BBQ at 6905 Blanco Road. The tree is always the centerpiece...

Greek Cocktail Meatballs and Galatoboureko

Greek Cocktail Meatballs and Galatoboureko

Christine Kelly My maternal Greek grandmother was an amazing matriarch who loved to entertain and was very devoted to family. She had four brothers, and all of their families would come together at her house for wonderful meals during the holidays and year-round. She...

Pin It on Pinterest

Share This